I am finally feeling well enough to spend a few minutes to give an update. I just found out this week that I am seven weeks along and our new baby will be here in early October, but I 'm counting on late September. It will be a first if this baby actually goes the whole 40 weeks!
Jimmy is super busy at work because of the new executive chef and staff on vacations. He's been going in later in the morning so that he can spend time with Kai, but that means that he doesn't get home until midnight most nights! The kids stay up of course because they want to see their dad.
I don't feel so nauseous today because I am taking zofran. I think that it's odd that my ob/gyn prescribed a drug that is meant to treat the nausea of chemotherapy, but she said it was safe. It really does work. I can't stand to ingest another ginger product! I can not stand the smell or taste of it, it actually has the reverse effect on me. I'm just taking it one day at a time and can't wait until my second trimester so that I can begin to feel better and enjoy what possibly is my last pregnancy.
I will be posting more pastry related topics when I can actually eat and keep down food.
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